An edition of Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series) (2005)

Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)

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Cover of: Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series) by Semih Otles, Semih Otles
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series) (2005)

Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)

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Publish Date
Publisher
CRC
Language
English
Pages
464

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Edition Availability
Cover of: Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)
Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)
April 26, 2005, CRC
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
464
Dimensions
9.3 x 6.4 x 1.2 inches
Weight
1.6 pounds

Edition Identifiers

Open Library
OL8259222M
ISBN 10
0849316472
ISBN 13
9780849316470
LibraryThing
7825387
Goodreads
7238334

Work Identifiers

Work ID
OL8636640W

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