An edition of Natural Toxicants in Food (1998)

Natural Toxicants in Food

A manual for Experimental Foods, Dietetics and Food Scientists

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Last edited by ImportBot
February 25, 2022 | History
An edition of Natural Toxicants in Food (1998)

Natural Toxicants in Food

A manual for Experimental Foods, Dietetics and Food Scientists

  • 1 Want to read

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Publish Date
Publisher
Blackwell
Language
English
Pages
335

Buy this book

Edition Availability
Cover of: Natural Toxicants in Food
Natural Toxicants in Food: A manual for Experimental Foods, Dietetics and Food Scientists
March 19, 1998, Blackwell
Hardcover in English
Cover of: Natural Toxicants in Food
Natural Toxicants in Food
1998, Wiley & Sons, Limited, John
in English

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Book Details


First Sentence

"Surprisingly for such a large and important group of substances, there is no standard definition of natural toxicants."

The Physical Object

Format
Hardcover
Number of pages
335
Dimensions
9.5 x 6.5 x 1.1 inches
Weight
1.8 pounds

Edition Identifiers

Open Library
OL8261632M
ISBN 10
0849397340
ISBN 13
9780849397349
Goodreads
3882747

Work Identifiers

Work ID
OL8636480W

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