An edition of Poultry Meat Processing (2000)

Poultry Meat Processing

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Cover of: Poultry Meat Processing by Alan R. Sams, Alan R. Sams
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  • ★★★★ 4.0 (1 rating)
  • 1 Want to read
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Poultry Meat Processing (2000)

Poultry Meat Processing

by

  • ★★★★ 4.0 (1 rating)
  • 1 Want to read

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Publish Date
Publisher
CRC
Language
English
Pages
344

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Subjects

Poultry, Processing, Poultry industry
Edition Availability
Cover of: Poultry Meat Processing
Poultry Meat Processing
December 26, 2000, CRC
Hardcover in English

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Book Details

First Sentence

"Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics."

Classifications

Library of Congress
TS1968.S36 2001

The Physical Object

Format
Hardcover
Number of pages
344
Dimensions
10.2 x 7.3 x 0.9 inches
Weight
1.9 pounds

Edition Identifiers

Open Library
OL8258544M
ISBN 10
0849301203
ISBN 13
9780849301209
LCCN
00046763
LibraryThing
7102394
Goodreads
1571257

Work Identifiers

Work ID
OL8636108W

Source records

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
July 29, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page