An edition of Army Recipes
(1944)
Army Recipes
by War Department
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Last edited by ww2archive
March 30, 2016 | History
TM 10-412 (15 August 1944)
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Book Details
Table of Contents
CONTENTS Paragraph
Section 1. Introduction 1-4
2. Beverages 5
3. Breads 6-7
4. Cakes and cookies 8-10
5. Breakfast cereals 11
6. Desserts 12
7. Eggs 13
8. Fish 14
9. Fritters and croquettes 15
10. Fruits 16-17
11. Macaroni, spaghetti, noodles, and rice 18
12. Meat 19
13. Pies 20-21
14. Salads 22-23
15. Sandwiches 24
16. Sauces 25
17. Soups 26
18. Vegetables 27-28
19. Miscellaneous 29-31
Index 245
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Work Description
It's the US ARMY COOKBOOK. Dont laugh. Gourmet it is NOT. But, functional and portioned it IS!. SOS is only a small part. Great for baking for large amounts of people, recipes are not bad. Of course, it is easy to screw up if you dont have a feel for food preps.
But, if you're serious, any commercial kitchen or comisary should have one..
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| March 30, 2016 | Edited by ww2archive | added ia link |
| May 10, 2011 | Edited by 12.237.162.130 | Edited without comment. |
| June 23, 2010 | Edited by Lance Arthur | Update covers |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |