An edition of Quality food preparation and display (1988)

Quality food preparation and display

handbook for culinary competitions

by

Quality food preparation and display
Robert H. Nelson, Robert H. Ne ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Quality food preparation and display (1988)

Quality food preparation and display

handbook for culinary competitions

by

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Publish Date
Publisher
Educational Institute of the American Hotel & Motel Association
Language
English
Pages
110

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Subjects

Competitions Cookery
Edition Availability
Cover of: Quality food preparation and display
Quality food preparation and display: handbook for culinary competitions
1988, Educational Institute of the American Hotel & Motel Association
in English
Cover of: Quality food preparation and display
Quality food preparation and display: handbook for culinary competitions
1988, Educational Institute of the American Hotel and Motel Association
in English

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Book Details

Edition Notes

Published in
East Lansing, Mi

The Physical Object

Pagination
110 p., <10 p. plates> :
Number of pages
110

Edition Identifiers

Open Library
OL15153757M

Work Identifiers

Work ID
OL8629608W

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