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Subjects
Frozen foods, Ice cream, ices, etc.Showing 1 featured edition. View all 1 editions?
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First Sentence
"The essential points in freezing ice-cream are to have the ice finely crushed, to use the right proportion of coarse rock salt, and to beat the mixture thoroughly during the freezing."
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- Created April 30, 2008
- 4 revisions
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December 30, 2021 | Edited by ImportBot | import existing book |
May 16, 2017 | Edited by MARC Bot | merge authors |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |