An edition of Jewish Cooking from Around the World (1995)

Jewish Cooking from Around the World

New Ed edition

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Jewish Cooking from Around the World
Josephine Bacon
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Last edited by Tom Morris
November 17, 2023 | History
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An edition of Jewish Cooking from Around the World (1995)

Jewish Cooking from Around the World

New Ed edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Smithmark Publishers
Language
English
Pages
190

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Edition Availability
Cover of: Jewish Cooking from Around the World
Jewish Cooking from Around the World
February 1995, Smithmark Publishers
Hardcover in English - New Ed edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
190
Dimensions
10.2 x 7.5 x 1.2 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL8186718M
ISBN 10
0831751975
ISBN 13
9780831751975
OCLC/WorldCat
32287063
Library Thing
1587882
Goodreads
605475

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History

Download catalog record: RDF / JSON
November 17, 2023 Edited by Tom Morris merge authors
December 10, 2009 Created by WorkBot add works page