An edition of Maillard Reactions in Chemistry, Food, and Health (Special Publication) (1994)

Maillard Reactions in Chemistry, Food, and Health (Special Publication)

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Cover of: Maillard Reactions in Chemistry, Food, and Health (Special Publication) by Theodore P. Labuza, Theodore P. Labuza
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Last edited by MARC Bot
July 18, 2024 | History
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An edition of Maillard Reactions in Chemistry, Food, and Health (Special Publication) (1994)

Maillard Reactions in Chemistry, Food, and Health (Special Publication)

by

xviii,440p

Publish Date
Publisher
Springer-Verlag Telos
Language
English
Pages
458

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Previews available in: English

Subjects

Chemical reactions, Food, composition, Maillard reaction, Congresses, Proteins, Metabolism, Chemotherapy, Food, Analysis
Edition Availability
Cover of: Maillard Reactions in Chemistry, Food, and Health (Special Publication)
Maillard Reactions in Chemistry, Food, and Health (Special Publication)
December 1994, Springer-Verlag Telos
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
458
Dimensions
9.8 x 6.8 x 1.2 inches
Weight
1.8 pounds

Edition Identifiers

Open Library
OL11600412M
Internet Archive
maillardreaction0000inte_g4u7
ISBN 10
0851868029
ISBN 13
9780851868028
LCCN
gb94096601
OCLC/WorldCat
31738377
Goodreads
4287367

Work Identifiers

Work ID
OL8595408W

Source records

Better World Books record
Internet Archive item record
marc_columbia MARC record

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Download catalog record: RDF / JSON
July 18, 2024 Edited by MARC Bot import existing book
October 22, 2023 Edited by Scott365Bot import existing book
July 17, 2023 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page