An edition of Food Safety for Professionals (2002)

Food Safety for Professionals

2 edition

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Food Safety for Professionals
Mildred McInnes Cody
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Food Safety for Professionals (2002)

Food Safety for Professionals

2 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Dietetic Association
Language
English
Pages
198

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Edition Availability
Cover of: Food Safety for Professionals
Food Safety for Professionals
June 2002, American Dietetic Association
Paperback in English - 2 edition
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Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
198
Dimensions
11 x 8.5 x 0.5 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL8135985M
ISBN 10
0880911948
ISBN 13
9780880911948
Goodreads
4307174

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December 10, 2009 Created by WorkBot add works page