An edition of Food Analysis (Food Analysis: Principles and Techniques) (1984)

Food Analysis (Food Analysis: Principles and Techniques)

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Cover of: Food Analysis (Food Analysis: Principles and Techniques) by Gruenwedel, Gruenwedel
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Last edited by ImportBot
August 14, 2020 | History
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An edition of Food Analysis (Food Analysis: Principles and Techniques) (1984)

Food Analysis (Food Analysis: Principles and Techniques)

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Publish Date
Publisher
CRC
Language
English
Pages
416

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Subjects

Food, analysis
Edition Availability
Cover of: Food Analysis (Food Analysis: Principles and Techniques)
Food Analysis (Food Analysis: Principles and Techniques)
March 15, 1985, CRC
Hardcover in English
Cover of: Food Analysis (Food Analysis: Principles and Techniques)
Food Analysis (Food Analysis: Principles and Techniques)
November 9, 1984, CRC
Hardcover in English

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Book Details

First Sentence

"Nutrition deals basically with the science of food; the nutrients and other substances therein; their analyses, action, interaction, and balance relative to the health or lack of health of the whole animal; and the process by which the animal ingests, digests, absorbs, transports, utilizes, and excretes food substances."

Classifications

Library of Congress

The Physical Object

Format
Hardcover
Number of pages
416
Dimensions
9 x 6.2 x 0.9 inches
Weight
1.5 pounds

Edition Identifiers

Open Library
OL8126013M
ISBN 10
0824771834
ISBN 13
9780824771836

Work Identifiers

Work ID
OL8562155W

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