Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21)

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Last edited by Open Library Bot
April 28, 2010 | History

Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21)

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
700

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Edition Availability
Cover of: Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21)

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Book Details


First Sentence

"Today we face many critical issues in agriculture: (a) an exponentially growing human population; (b) recurrent famine; (c) the destruction of natural landscapes such as tropical rain forests to extend agriculture to previously unused lands; (d) the exodus of human civilization from rural communities to cities; (e) the destruction of environmental quality resulting from exposure to agrochemicals, erosion of soils and salinization of soils as well as exhaustion and contamination of fresh water resources; (f) the loss of bio-diversity through monocropping and the destruction of natural habitats; (g) the reliance of agricultural production, transport, and storage systems on fossil fuel; (h) the acquisition and concentration of agricultural wealth by multinational corporations; and (i) an issuant lack of knowledge by a growing proportion of human civilization on how to cultivate, prepare, and preserve food."

The Physical Object

Format
Hardcover
Number of pages
700
Dimensions
11.1 x 8.6 x 1.2 inches
Weight
3.3 pounds

ID Numbers

Open Library
OL8125668M
ISBN 10
0824747704
ISBN 13
9780824747701
Library Thing
7099908
Goodreads
5993187

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page