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Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21)
December 17, 2003, CRC
Hardcover
in English
0824747704 9780824747701
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First Sentence
"Today we face many critical issues in agriculture: (a) an exponentially growing human population; (b) recurrent famine; (c) the destruction of natural landscapes such as tropical rain forests to extend agriculture to previously unused lands; (d) the exodus of human civilization from rural communities to cities; (e) the destruction of environmental quality resulting from exposure to agrochemicals, erosion of soils and salinization of soils as well as exhaustion and contamination of fresh water resources; (f) the loss of bio-diversity through monocropping and the destruction of natural habitats; (g) the reliance of agricultural production, transport, and storage systems on fossil fuel; (h) the acquisition and concentration of agricultural wealth by multinational corporations; and (i) an issuant lack of knowledge by a growing proportion of human civilization on how to cultivate, prepare, and preserve food."
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Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |