An edition of The Best of Taiwanese Cuisine (2001)

The Best of Taiwanese Cuisine

Recipes and Menus for Holidays and Special Occasions

2 edition

by

  • 1 Want to read
Cover of: The Best of Taiwanese Cuisine by Karen Hulene Bartell, Karen Hulene Bartell
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Last edited by ImportBot
September 15, 2021 | History
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An edition of The Best of Taiwanese Cuisine (2001)

The Best of Taiwanese Cuisine

Recipes and Menus for Holidays and Special Occasions

2 edition

by

  • 1 Want to read

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Publish Date
Publisher
Hippocrene Books
Language
English
Pages
124

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Previews available in: English

Subjects

Menus Cooking Chinese Cooking Holiday cooking Cooking, chinese
Edition Availability
Cover of: The Best of Taiwanese Cuisine
The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
August 2002, Hippocrene Books
Paperback in English - 2 edition
Cover of: The Best of Taiwanese Cuisine
The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
April 2001, Hippocrene Books
Hardcover in English

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Book Details

First Sentence

"Lunar New Year, or Chinese New Year, as it is sometimes known in the United States, occurs in January or February, on the first day of the first month of the lunar year."

The Physical Object

Format
Paperback
Number of pages
124
Weight
6.1 ounces

Edition Identifiers

Open Library
OL8095968M
Internet Archive
bestoftaiwanesec0000bart
ISBN 10
0781809509
ISBN 13
9780781809504
OCLC/WorldCat
50766236
LibraryThing
2254295

Work Identifiers

Work ID
OL8546256W

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