An edition of The Art of Brazilian Cookery (Hippocrene International Cookbook Classics)
(1993)
The Art of Brazilian Cookery (Hippocrene International Cookbook Classics)
by Dolores Botafogo
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
The Art of Brazilian Cookery (Hippocrene International Cookbook Classics)
May 1993, Hippocrene Books
Paperback
in English
0781801303 9780781801300
|
aaaa
|
Book Details
First Sentence
"In Brazil we serve a variety of salgadinhos (literally, "salty things"), which include hors d'oeuvres, canapes, and sandwiches, at our parties and other festas."
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Lists