An edition of The cooking of Italy (1973)

The cooking of Italy

Rev. ed.
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The cooking of Italy
Waverly Root, Waverly Root
The cooking of Italy by Waverly Root, Waverly Root
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Last edited by WorkBot
December 10, 2009 | History
An edition of The cooking of Italy (1973)

The cooking of Italy

Rev. ed.
  • 1 Want to read

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Publish Date
Publisher
Time-Life
Language
English
Edition Availability
Cover of: The cooking of Italy
The cooking of Italy
1973, Time-Life
in English - Rev. ed.

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Book Details


Edition Notes

In two parts.

Published in
Netherlands
Series
Foods of the world

Classifications

Dewey Decimal Class
641.5945

Edition Identifiers

Open Library
OL19868084M

Work Identifiers

Work ID
OL8514543W

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