Liquid nourishment
potable foods and stimulating drinks
by C. Anne Wilson
From comforting hypocras to a genuine 'liquid diet', this book traces the history of nourishing beverages from prehistoric times to the present day. Using original research on their preparation and consumption, the chapters focus on drinks and liquid foods which have all but disappeared in their original form, and place them in their social context.
Amongst the subjects examined are: prehistoric pottages and their strange ingredients, exotic sherbets, the last domestic brewhouse, the emergence of modern cider, the rituals accompanied by hot spiced ale, and surprising new evidence on the date wine distillation began. With early recipes, and a host of stimulating and not so stimulating beverages, Liquid Nourishment makes an important contribution to the history of food.
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Beverages, Congresses, History, Social aspects| Edition | Availability |
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1
Liquid nourishment: potable foods and stimulating drinks
1993, Edinburgh University Press
in English
0748604243 9780748604241
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2
Liquid Nourishment: Potable Foods and Stimulating Drinks (Food and Society)
December 23, 1993, Edinburgh University Press
Hardcover
in English
0748604243 9780748604241
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Book Details
Edition Notes
Includes bibliographical references and index.
Includes bibliographical references and index.
"Papers from the Fifth Leeds Symposium on Food History and Traditions, April 1990"--T.p. verso.
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| July 24, 2024 | Edited by MARC Bot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| February 2, 2011 | Edited by AMillarBot | merge authors |
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