An edition of The Joy of Japanese Cooking (1986)

The Joy of Japanese Cooking

Reissue edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
September 15, 2021 | History
An edition of The Joy of Japanese Cooking (1986)

The Joy of Japanese Cooking

Reissue edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
311

Buy this book

Previews available in: English

Edition Availability
Cover of: The Joy of Japanese Cooking
The Joy of Japanese Cooking
March 2002, Tuttle Publishing
Paperback in English - New Ed edition
Cover of: The Joy of Japanese Cooking
The Joy of Japanese Cooking
September 1992, Shufu No Tomo-Sha
Hardcover in English
Cover of: The Joy of Japanese Cooking
The Joy of Japanese Cooking
April 1986, Japan Publications Trading Co
Paperback in English - Reissue edition

Add another edition?

Book Details


First Sentence

"Freeze-dried seaweed gelatin."

The Physical Object

Format
Paperback
Number of pages
311

ID Numbers

Open Library
OL8343121M
Internet Archive
joyofjapanesecoo0000taka
ISBN 10
0870405888
ISBN 13
9780870405884
OCLC/WorldCat
13591480
Library Thing
158722
Goodreads
7101097

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page