An edition of Ziryab (2002)

Ziryab

Authentic Arab Cuisine

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Cover of: Ziryab by Farouk Mardam-Bey
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Ziryab (2002)

Ziryab

Authentic Arab Cuisine

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ici La Pr, Ici LA Pr, Ici La Press
Language
English
Pages
256

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Previews available in: English

Subjects
Middle Eastern Cooking, Arab Cooking

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Edition Availability
Cover of: Ziryab
Ziryab: Authentic Arab Cuisine
October 2002, Ici La Pr, Ici LA Pr, Ici La Press
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX725.M628 M37 2002

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
10 x 7.3 x 1.2 inches
Weight
2 pounds

ID Numbers

Open Library
OL8804221M
Internet Archive
ziryabauthentica0000mard
ISBN 10
1931605025
ISBN 13
9781931605021
OCLC/WorldCat
51443922
Library Thing
385228
Goodreads
234161

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History

Download catalog record: RDF / JSON
May 28, 2023 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page