An edition of Leith's guide to setting up a restaurant
(1995)
Leith's guide to setting up a restaurant
by Martin Wood
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Previews available in: English
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Restaurants, Planning, Restaurant managementShowing 1 featured edition. View all 1 editions?
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Edition Notes
Spine title: Leith's setting up a restaurant.
First published 1990 by Merehurst with the title Leith's guide to setting up and running a restaurant.
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| March 25, 2022 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |