An edition of Lab Manual for Brown's Understanding Food (2007)

Lab Manual for Brown's Understanding Food

Principles and Preparation, 3rd

3 edition

by

  • 4 Want to read
Cover of: Lab Manual for Brown's Understanding Food by Amy Christine Brown, Amy Christine Brown
Lab Manual for Brown's Understanding Food by Amy Christine Brown, Amy Christine Brown
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Lab Manual for Brown's Understanding Food (2007)

Lab Manual for Brown's Understanding Food

Principles and Preparation, 3rd

3 edition

by

  • 4 Want to read

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Publish Date
Publisher
Brooks Cole
Language
English
Pages
320

Previews available in: English

Subjects

Nutrition Food
Edition Availability
Cover of: Lab Manual for Brown's Understanding Food
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Jan 01, 2014, Cengage Learning
paperback
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Cover of: Lab Manual for Brown's Understanding Food
Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd
April 9, 2007, Brooks Cole
Paperback in English - 3 edition

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Book Details

The Physical Object

Format
Paperback
Number of pages
320
Dimensions
10.7 x 8.3 x 0.7 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL10345241M
Internet Archive
labmanualforbrow0000amyc
ISBN 10
0495119083
ISBN 13
9780495119081
OCLC/WorldCat
225504096
Goodreads
1763658

Work Identifiers

Work ID
OL8345162W

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