An edition of Cucina Ebraica
(1950)
Cucina Ebraica
Flavors of the Italian Jewish Kitchen
New Ed edition
by Joyce Goldstein
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
July 7, 2005, Chronicle Books
Paperback
in English
- New Ed edition
0811850137 9780811850131
|
aaaa
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"In Italian Jewish cooking, antipasti, the small bites of food traditionally served at the start of the Italian meal, are meant to stimulate the appetite, just as they are on every Italian table."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 26, 2021 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |