An edition of The Food and Cooking of Mexico, South America and the Caribbean
(2005)
The Food and Cooking of Mexico, South America and the Caribbean
Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over ... recipes and over 1000 colour photographs
by Jane Milton
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Previews available in: English
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Cooking, mexican, Mexican Cooking, Cuisine mexicaineShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with over 350 Sensational Step-by-Step Recipes
2011, Anness Publishing, Lorenz Books
in English
0754824055 9780754824053
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2
The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over ... recipes and over 1000 colour photographs
October 25, 2005, Lorenz Books
Hardcover
in English
0754815838 9780754815839
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aaaa
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| November 16, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |