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April 28, 2010 | History
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1
Iron and Infection: Molecular, Physiological, and Clinical Aspects
April 1987, John Wiley & Sons
in English
0471911682 9780471911685
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Book Details
First Sentence
"It is now over fifty years since Schade and Caroline first discovered that specific iron-binding proteins, present in blood and in the whites of eggs, would inhibit the growth of certain bacteria (Schade and Caroline, 1944, 1946)."

