This work doesn't have a description yet. Can you add one?
Subjects
| Edition | Availability |
|---|---|
1
The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism)
March 6, 1996, Wiley
in English
0471285994 9780471285991
|
aaaa
|
Book Details
First Sentence
"French pastry making did not change noteably during the first half of the twentieth century."
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Lists
Loading carousel