An edition of Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
(2001)
Remarkable Service
A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by The Culinary Institute of America
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Last edited by Open Library Bot
April 28, 2010 | History
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
January 5, 2001, Wiley
in English
0471380229 9780471380221
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Book Details
First Sentence
"The Nine Basic Principles of Hospitality and Service may seem to refer to different kinds of acts, but in fact they constitute a code of service that encompasses taking care of the guest or customer."
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Culinary
from diana orona
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Culinary
from diana orona
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 17, 2010 | Edited by WorkBot | update details |
| December 10, 2009 | Created by WorkBot | add works page |