An edition of Garde Manger (2007)

Garde Manger

The Art and Craft of the Cold Kitchen (Culinary Institute of America)

3 edition
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Last edited by ImportBot
October 18, 2022 | History
An edition of Garde Manger (2007)

Garde Manger

The Art and Craft of the Cold Kitchen (Culinary Institute of America)

3 edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
688

Buy this book

Previews available in: English

Edition Availability
Cover of: Garde Manger
Garde Manger: The Art and Craft of the Cold Kitchen
2013, Wiley & Sons, Incorporated, John
in English
Cover of: Garde Manger
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
January 3, 2008, Wiley, John Wiley and Sons
Hardcover in English - 3 edition
Cover of: Garde Manger
Garde Manger: The Art and Craft of the Cold Kitchen
January 3, 2008, Wiley
Hardcover in English - 3 edition
Cover of: Garde manger
Garde manger: the art and craft of the cold kitchen
2007, John Wiley
in English - 3rd ed.

Add another edition?

Book Details


Classifications

Library of Congress
TX830 .G37 2008, TX830.G37 2007, TX830 .G37 2007

The Physical Object

Format
Hardcover
Number of pages
688
Dimensions
10.9 x 8.9 x 1.4 inches
Weight
4.7 pounds

ID Numbers

Open Library
OL10278747M
Internet Archive
gardemangerartcr0000unse_r3l6
ISBN 10
0470055901
ISBN 13
9780470055908
LCCN
2007001280
OCLC/WorldCat
77831049
Library Thing
581670
Goodreads
1642540

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
February 9, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page