An edition of Scots Cooking (2000)

Scots Cooking

The Best Traditional and Contemporary Scottish Recipes

New Ed edition
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Last edited by MARC Bot
April 28, 2010 | History
An edition of Scots Cooking (2000)

Scots Cooking

The Best Traditional and Contemporary Scottish Recipes

New Ed edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
192

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Previews available in: English

Edition Availability
Cover of: Scots Cooking
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
August 1, 2002, Headline Book Publishing
Paperback in English - New Ed edition
Cover of: Scots Cooking
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
September 2000, Headline, Headline Book Pub Ltd
Hardcover in English

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Book Details


Classifications

Library of Congress
TX717.3 L39 2002

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
9.5 x 7.6 x 0.6 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL7960602M
Internet Archive
scotscookingbest0000lawr_j8l5
ISBN 10
0747271267
ISBN 13
9780747271260
OCLC/WorldCat
48065737
Library Thing
393179
Amazon ID (ASIN)
Goodreads
419467

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History

Download catalog record: RDF / JSON
August 19, 2021 Edited by MARC Bot import existing book
June 21, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page