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An edition of Cooking with vegetables, flowers, and fruits (1988)

Cooking with vegetables, flowers, and fruits

an annotated list of references

by

Cooking with vegetables, flowers, and fruits
Eileen K. Schofield, Eileen K....
Cooking with vegetables, flowers, and fruits by Eileen K. Schofield, Eileen K. Schofield
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Last edited by MARC Bot
November 16, 2020 | History
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An edition of Cooking with vegetables, flowers, and fruits (1988)

Cooking with vegetables, flowers, and fruits

an annotated list of references

by

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Publish Date
Publisher
Council on Botanical and Horticultural Libraries
Language
English
Pages
22

Subjects

Bibliography Cookery (Flowers) Cookery (Fruit) Cookery (Vegetables) Cooking (Vegetables) Cooking (Fruit) Cooking (Flowers)
Edition Availability
Cover of: Cooking with vegetables, flowers, and fruits
Cooking with vegetables, flowers, and fruits: an annotated list of references
1988, Council on Botanical and Horticultural Libraries
in English
  • Nearby Libraries

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Book Details

Edition Notes

Published in
Bronx, N.Y
Series
CBHL plant bibliography ;, no. 7, Plant bibliography ;, no. 7.

Classifications

Dewey Decimal Class
016.6416/5
Library of Congress
Z5776.G2 S36 1988, TX801 S36 1988

The Physical Object

Pagination
22 p. ;
Number of pages
22

Edition Identifiers

Open Library
OL1329491M
LCCN
92209592
OCLC/WorldCat
19577769

Work Identifiers

Work ID
OL815952W

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