An edition of How to HACCP (1996)

How to HACCP

an illustrated guide

2nd ed.

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Cover of: How to HACCP by M. Dillon, M. Dillon
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Last edited by MARC Bot
August 16, 2021 | History
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An edition of How to HACCP (1996)

How to HACCP

an illustrated guide

2nd ed.

by

  • 1 Currently reading

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Publish Date
Publisher
M.D. Associates
Language
English
Pages
120

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Previews available in: English

Subjects

Food handling Food industry and trade Food service Handbooks, manuals Quality control Safety measures Sanitation Aliments Guides, manuels Manipulation Sécurité Mesures Services alimentaires Aspect sanitaire Industrie et commerce
Edition Availability
Cover of: How to HACCP
How to HACCP: an illustrated guide
1996, M.D. Associates
in English - 2nd ed.

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Book Details

Edition Notes

Cover title.

Includes bibliographical references (p. 118-120).

Published in
Grimsby, [England]
Genre
Handbooks, manuals, etc.

Classifications

Library of Congress
TX911.3.S24 D55 1996

The Physical Object

Pagination
120 p. :
Number of pages
120

Edition Identifiers

Open Library
OL15546288M
Internet Archive
howtohaccpillust0000dill
ISBN 10
1900134039
OCLC/WorldCat
42292756

Work Identifiers

Work ID
OL8096256W

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