An edition of How to HACCP (1996)

How to HACCP

an illustrated guide

2nd ed.

by

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Cover of: How to HACCP by M. Dillon
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Last edited by MARC Bot
August 16, 2021 | History
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An edition of How to HACCP (1996)

How to HACCP

an illustrated guide

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
M.D. Associates
Language
English
Pages
120

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Previews available in: English

Subjects
Food handling, Food industry and trade, Food service, Handbooks, manuals, Quality control, Safety measures, Sanitation, Aliments, Guides, manuels, Manipulation, Sécurité, Mesures, Services alimentaires, Aspect sanitaire, Industrie et commerce

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Edition Availability
Cover of: How to HACCP
How to HACCP: an illustrated guide
1996, M.D. Associates
in English - 2nd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Includes bibliographical references (p. 118-120).

Published in
Grimsby, [England]
Genre
Handbooks, manuals, etc.

Classifications

Library of Congress
TX911.3.S24 D55 1996

The Physical Object

Pagination
120 p. :
Number of pages
120

ID Numbers

Open Library
OL15546288M
Internet Archive
howtohaccpillust0000dill
ISBN 10
1900134039
OCLC/WorldCat
42292756

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
August 16, 2021 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page