An edition of Developments in Food Proteins-7 (Developments Series)
(1991)
Developments in Food Proteins-7 (Developments Series)
by B. J. F. Hudson
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Food, compositionShowing 2 featured editions. View all 2 editions?
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Developments in Food Proteins-7 (Developments Series)
March 1991, Elsevier Applied Science
Hardcover
in English
1851665358 9781851665358
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| January 17, 2023 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |