An edition of Developments in Food Proteins, 6
(1988)
Developments in Food Proteins, 6
by B. J. F. Hudson
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Developments in Food Proteins, 6
October 1988, Elsevier Applied Science
Hardcover
in English
1851661999 9781851661992
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| January 17, 2023 | Edited by ImportBot | import existing book |
| February 2, 2021 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |