An edition of Developments in Food Proteins-2 (Developments Series)
(1983)
Developments in Food Proteins-2 (Developments Series)
by B. J. F. Hudson
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| Edition | Availability |
|---|---|
1
Developments in Food Proteins-2 (Developments Series)
March 1983, Elsevier Applied Science
Hardcover
in English
0853341761 9780853341765
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| January 17, 2023 | Edited by ImportBot | import existing book |
| March 30, 2022 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |