An edition of Developments in Food Proteins, 1 (Developments in Food Proteins) (1982)

Developments in Food Proteins, 1 (Developments in Food Proteins)

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Cover of: Developments in Food Proteins, 1 (Developments in Food Proteins) by B. J. F. Hudson, B. J. F. Hudson
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Last edited by ImportBot
January 17, 2023 | History
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An edition of Developments in Food Proteins, 1 (Developments in Food Proteins) (1982)

Developments in Food Proteins, 1 (Developments in Food Proteins)

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Publish Date
Publisher
Elsevier Science Publishing Company
Language
English
Pages
339

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Previews available in: English

Subjects

Proteins

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Edition Availability
Cover of: Developments in Food Proteins, 1 (Developments in Food Proteins)
Developments in Food Proteins, 1 (Developments in Food Proteins)
March 1982, Elsevier Science Publishing Company
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
339

ID Numbers

Open Library
OL11607536M
Internet Archive
developmentsinfo0000unse_f2k0
ISBN 10
0853349878
ISBN 13
9780853349877
Goodreads
5681662

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Better World Books record

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Download catalog record: RDF / JSON
January 17, 2023 Edited by ImportBot import existing book
January 15, 2023 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page