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Since 1979, Los Barrios restaurant in San Antonio, Texas--the heart of Tex-Mex cuisine--has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes--from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites--to fans of Southwest cuisine across the country.Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola's Chicken Rice Soup and Acapulco-Style Ceviche; and the classics--Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho!From the Trade Paperback edition.
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Previews available in: English
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Cooking & Food, NonfictionShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Los Barrios Family Cookbook
2008, Random House Publishing Group
E-book
in English
0307565963 9780307565969
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2
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
June 11, 2002, Villard
in English
0375760970 9780375760976
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Feedback?July 22, 2019 | Edited by MARC Bot | remove fake subjects |
June 23, 2010 | Edited by ImportBot | add details from OverDrive |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
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