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Last edited by WorkBot
December 10, 2009 | History

The complete pastry book 1 edition

The complete pastry book
Muriel Downes

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The complete pastry book
every kind of pastry - the Cordon Bleu way.

Published 1985 by Woodhead-Faulkner Ltd for J.Sainsbury in Cambridge .
Written in English.

Edition Notes

A Sainsbury cookbook

The Physical Object

96p. :
Number of pages

ID Numbers

Open Library

History Created December 10, 2009 · 1 revision Download catalog record: RDF / JSON

December 10, 2009 Created by WorkBot add works page