The Management of Food Service Operations

1 edition

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Last edited by MARC Bot
July 30, 2019 | History

The Management of Food Service Operations

1 edition

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Publish Date
Language
English
Pages
264

Buy this book

Previews available in: English

Edition Availability
Cover of: The Management of Food Service Operations
The Management of Food Service Operations
November 24, 1994, CENGAGE Lrng Business Press
Paperback in English - 1 edition
Cover of: The Management of Foodservice Operations
The Management of Foodservice Operations
1994, Cassell, Orion Publishing Group, Limited
in English

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Book Details


Classifications

Library of Congress
TX911.3.M27 M324 1994

The Physical Object

Format
Paperback
Number of pages
264
Dimensions
9.4 x 6.6 x 0.6 inches
Weight
14.9 ounces

Edition Identifiers

Open Library
OL10320532M
Internet Archive
managementoffood0000unse
ISBN 10
030432907X
ISBN 13
9780304329076
LCCN
95177270
LibraryThing
3235334

Work Identifiers

Work ID
OL7973430W

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History

Download catalog record: RDF / JSON
July 30, 2019 Edited by MARC Bot associate edition with work OL7973430W
February 17, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page