An edition of Polysaccharide Dispersions
(1997)
Polysaccharide Dispersions
Chemistry and Technology in Food (Food Science and Technology)
by Reginald H. Walter
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Previews available in: English
| Edition | Availability |
|---|---|
1
Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science and Technology)
October 15, 1997, Academic Press
in English
0127338659 9780127338651
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WorldCat
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2
Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science and Technology)
October 15, 1997, Academic Press
Hardcover
in English
0127338659 9780127338651
|
aaaa
Libraries near you:
WorldCat
|
3
Polysaccharide Dispersions: Chemistry and Technology in Food
1997, Elsevier Science & Technology Books
in English
0080539238 9780080539232
|
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Libraries near you:
WorldCat
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Book Details
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"Polysaccharides are a class of biopolymers constituted with simple sugar monomers."
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| October 4, 2021 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |