An edition of Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research) (2002)

Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)

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Cover of: Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research) by Steve Taylor, Steve Taylor
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Last edited by ImportBot
August 1, 2020 | History
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An edition of Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research) (2002)

Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)

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Publish Date
Publisher
Academic Press
Language
English
Pages
449

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Subjects

Nutrition, research Food, microbiology
Edition Availability
Cover of: Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
February 22, 2002, Academic Press
in English
Cover of: Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
February 22, 2002, Academic Press
Hardcover in English

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Book Details

First Sentence

"Pulsed electric field (PEF) is a nonthermal food preservation method using high voltage electric field to kill spoilage microorganisms in foods (Giese, 1998)."

The Physical Object

Format
Hardcover
Number of pages
449
Dimensions
9.2 x 6.2 x 1 inches
Weight
1.9 pounds

Edition Identifiers

Open Library
OL9279738M
ISBN 10
0120164442
ISBN 13
9780120164448
OCLC/WorldCat
438611638

Work Identifiers

Work ID
OL7938281W

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