An edition of Guidelines on Slaughtering, Meat Cutting and Further Processing
(1991)
Guidelines for slaughtering, meat cutting and further processing.
by Food and Agriculture Org.
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| Edition | Availability |
|---|---|
1
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
9251029210 9789251029213
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WorldCat
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2
Guidelines on Slaughtering, Meat Cutting and Further Processing
November 1991, Food & Agriculture Organization of the United Nations (FAO)
Paperback
9251029210 9789251029213
|
zzzz
Libraries near you:
WorldCat
|
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3
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
9251029210 9789251029213
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 3).
Also issued online.
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| February 18, 2019 | Edited by MARC Bot | import existing book |
| January 8, 2011 | Edited by AMillarBot | move edition notes from title to notes field (FAO Animal Production & Health Paper) |
| December 10, 2009 | Created by WorkBot | add works page |