An edition of Real food, fake food, and everything in between: the only consumer's guide to modern food
(1987)
Real food, fake food, and everything in between
the only consumer's guide to modern food
by Geri Harrington
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Subjects
Food, Nutrition, Food additives, CompositionShowing 1 featured edition. View all 1 editions?
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Real food, fake food, and everything in between: the only consumer's guide to modern food
1987, Macmillan
in English
0025484206 9780025484207
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Book Details
Published in
New York
Edition Notes
Bibliography: p. 355-362.
Pages 375-381 blank for notes.
Includes index.
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| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| May 20, 2012 | Edited by ImportBot | import new book |
| May 18, 2012 | Edited by EdwardBot | update for books with wrong subjects |
| February 22, 2012 | Edited by ImportBot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |