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Publish Date
1913
Publisher
P. S. King & son
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Book Details
Table of Contents
Introduction.
I. Farming in olden times.
II. Agriculture under free trade.
III. English markets and fairs.
IV. The migration of agricultural labourers.
V. The middleman in agriculture.
VI. Combination among farmers.
VII. Co-operation for the sale of farm produce.
VIII. The nation's food supply.-IX. Selling stock by live weight.
X. British and French agriculture.
Index.
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