An edition of From milk to ice cream
(2004)
From Milk to Ice Cream (From Farm to Table)
by Kristin Thoennes Keller
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An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.
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Previews available in: English
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| Edition | Availability |
|---|---|
1
From Milk to Ice Cream (From Farm to Table)
August 2004, First Facts Books
Library binding
in English
0736826351 9780736826358
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- Created April 29, 2008
- 10 revisions
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| July 18, 2022 | Edited by ImportBot | import existing book |
| December 7, 2020 | Edited by MARC Bot | import existing book |
| December 17, 2019 | Edited by ImportBot | import existing book |
| September 23, 2012 | Edited by VacuumBot | Updated format 'Library Binding' to 'Library binding' |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |