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Publish Date
1919
Publisher
MacMillan
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Subjects
Butter, Cheese, Milk, Food analysisShowing 5 featured editions. View all 5 editions?
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Milk and Its Products: A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
2018, Creative Media Partners, LLC
in English
1377684873 9781377684871
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Milk and Its Products: A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
2018, Creative Media Partners, LLC
in English
1378441664 9781378441664
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Feedback?August 11, 2020 | Edited by MARC Bot | remove fake subjects |
January 13, 2012 | Edited by ImportBot | import new book |
May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |