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Discusses his education as a chemist at the University of California, Berkeley, his experiences at Italian Swiss Colony under National Distillers, at Roma Winery under Schenley Industries, and at Guild Wineries and Distilleries, with observations on the cooperative system and changes at Guild. It also covers his teaching at Fresno State College, and information on California brandy.
Publish Date
1988
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Subjects
Viticulture, Wine and wine making, Wine industry, Interviews, Vintners, HistoryShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
California Wine and Brandy Maker
2022, Creative Media Partners, LLC
in English
1016599447 9781016599443
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WorldCat
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2
California Wine and Brandy Maker
2022, Creative Media Partners, LLC
in English
1016593651 9781016593656
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Libraries near you:
WorldCat
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3
California wine and brandy maker
1988, Regional Oral History Office, Bancroft Library, University of California
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Feedback?August 11, 2020 | Edited by MARC Bot | remove fake subjects |
November 4, 2011 | Edited by ImportBot | import new book |
May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |