An edition of The determination of sulphur dioxide in foods
(1927)
The determination of sulphur dioxide in foods.
by Gordon Wickham Monier-Williams
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December 3, 2010 | History
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Analysis, Food, Sulfur dioxide| Edition | Availability |
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |