An edition of The people's cook book
(1882)
The people's cook book.
Being a collection of nearly one thousand valuable cooking recipes ...
by Taylor, Jennie Mrs.
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Previews available in: English
Subjects
American Cookery, Cookery (Eggs), Cooking (Eggs), American CookingShowing 1 featured edition. View all 1 editions?
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The people's cook book.: Being a collection of nearly one thousand valuable cooking recipes ...
1882, J.S. Ogilvie & Company
in English
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Edition Notes
All about eggs. One hundred and fifty ways of cooking and serving eggs for breakfast, dinners, etc., as entrées, entremets, cakes, creams, and drinks, 78 pages at end.
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |