An edition of Food products of the world
(1902)
Food products of the world.
4th ed.
by Green, Mary Elizabeth
Share
×Close
Last edited by Open Library Bot
December 3, 2010 | History
This work doesn't have a description yet. Can you add one?
Buy this book
Subjects
Food| Edition | Availability |
|---|---|
1
|
aaaa
|
Book Details
Edition Notes
"The subject matter in this book was originally published in a series of magazine articles begun just after the close of the World's Columbian exposition."--Pref.
COP.1, 3-5 WITHDRAWN.
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |