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Previews available in: English
Subjects
Dictionaries, Food, GroceriesShowing 1 featured edition. View all 1 editions?
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The grocers' manual: containing the natural history and process of manufacture of all grocers' goods. Also, their adulterations, and how to detect them; rates of tare, as allowed by custom and law; tables of weights, measures, moneys, etc. The whole being designed as a guide to aid in the purchasing of goods.
1878, Printed by the Claremont Manufacturing Company
in English
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Edition Notes
Second edition published 1880 under title: "What the grocers sell us."
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Feedback?May 9, 2012 | Edited by ImportBot | import new book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |