An edition of The modern packing house
(1905)
The modern packing house
a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles
by F. W. Wilder
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Packing-houses, abattoir, meat, meat production, industry, lard, sausage, factoriesShowing 1 featured edition. View all 1 editions?
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| September 10, 2020 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 27, 2011 | Edited by George | Edited without comment. |
| May 12, 2010 | Edited by EdwardBot | add Accessible book tag |
| December 10, 2009 | Created by WorkBot | add works page |