An edition of The complete book of sushi
(2004)
The Complete Book Of Sushi
by Hideo Dekura, Brigid Treloar, and Ryuichi Yoshii
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Subjects
Sushi, Japanese Cooking, Cooking, japanese, Cooking (seafood)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Complete Book Of Sushi
October 2004, Periplus Editions
Hardcover
in English
0794603165 9780794603168
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Book Details
First Sentence
"The earliest sushi methods probably came to Japan from Southeast Asia or China, at about the time that the Japanese were learning to grow rice."
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- Created April 29, 2008
- 10 revisions
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| January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| December 8, 2022 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |