An edition of Knead
(2001)
Knead
Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies
by Carol Tennant
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Subjects
Cooking (Bread), Bread| Edition | Availability |
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1
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies
November 5, 2001, Laurel Glen Publishing
Paperback
in English
157145585X 9781571455857
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Book Details
First Sentence
"Making your own bread conjures up a cozy kitchen-and that glorious, unforgettable smell as it bakes."
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| December 3, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |